Restaurant, The: From Concept To Conception John R. Walker

ISBN: 9780471357360

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Restaurant, The: From Concept To Conception  by  John R. Walker

Restaurant, The: From Concept To Conception by John R. Walker
| | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | | ISBN: 9780471357360 | 7.14 Mb

This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issuesMoreThis easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing theyll need to ensure the restaurants ongoing success. As part of the National Restaurant Association Educational Foundations ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.



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